Celebrating the diverse cuisine of distinct regions found in the Mediterranean, Constantine cultivates an intimate and inviting atmosphere within The Anndore House Hotel.
Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. Like La Palma, vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.
Located inside The Anndore House, the restaurant and bar cultivate an intimate and inviting atmosphere creating a gathering place for local residents and guests of The Anndore House, as well as a destination spot for anyone looking for a generous dining experience full of the familiar and exotic.